Dinner Guest (Joining the real world temporarily)

p1010064

chickpea_16x9

RECIPE:

Chick Pea Paprika

4oz (100g) brown rice
1 onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon olive oil
1 small red pepper, cut into strips
2 teaspoons paprika
14 oz (400g) can of chick peas
14 oz (400g) can of chopped tomatoes
2 tablespoons of natural low fat yogurt

Cook the brown rice. Fry the onion and the garlic in the olive oil in a heavy non-stick saucepan (I have a Wok) until soft and golden. Add the red pepper strips a cook a few minutes more. Add the drained chick peas and the chopped tomatoes. Simmer for 15-20 minutes. Spoon the yogurt over the chick pea paprika just before serving. Drain the rice and serve as an accompaniment to the chick peas.

 

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20 Responses to “Dinner Guest (Joining the real world temporarily)”

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    swedish apple pie recipe…

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  2. Bertha Mayson Says:

    Delicious.

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  3. Jose Mª Hernández Says:

    Recipes with paprika “La Dalia”. Leek, prawns and paprika croquettes

    Ingredients: 2 leeks, 150 g. prawns, paprika from La Vera “La Dalia”, milk, salt, flour, breadcrumbs and 1 egg.

    Elaboration: Wash and boil the leeks (only the white part). Chop and sauté them in butter. Slice the prawns and add them to the leeks. Put 3 tablespoon of flour and half tablespoon of paprika from La Vera “La Dalia” and stir it non stop until it is thick. When it is cold, roll the mixture into cylinders to make the croquettes. Roll them in egg to coat them well and then in the breadcrumbs. Fry the croquettes in hot oil until they are brow. Drain on absorvent paper and serve hot.

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    Ingredients (4 servings):
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    250 g potatoes
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    100 ml white semisweet wine
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    croutons

    Preparation method:
    Chop the onion and garlic.
    Slice the carrots into 1 cm thick slices.

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